Yes, that’s right. We moved in to a beautiful 3 bedroom house on the southside of Bloomington… We both have jobs (although it does slightly discredit the title of this blog, we’re not going to change it… we have jobs, but we’re not exactly rolling in the dough… no pun intended).
The perks:
1. Garden– In our new backyard we have three raised beds, in addition to some pretty landscaping and lots of herbs(basil, parsley, rosemary, sage, thyme, oregano) . I just planted some fall veggies: Swiss chard, kale, spinach, sugar snap peas, lettuce, and carrots! I simply can’t wait to harvest them.
2. BIG kitchen– (photo speaks for itself, don’t you think?)
3. SKYLIGHTS! I’ve always been a big fan of skylights, but never appreciated them as much as I do now. Natural light is the best thing… ever.
4. A spare room (ie… an office!)– Since Jake does a lot of work from home, this is huge! Plus, it sounds pretty grown-up to have an office.
5. Living in Bloomington– We’ve had some mixed feedback when we tell people we’ve stayed in Bloomington after graduating from IU, but we love it… especially now that we’ve gotten away from campus. When you see our house, your first reaction might be “Wow, they’re not broke! They have a kitchen table with upholstered chairs! A gas grill! A printer/copier/scanner! Two TVs! A glass coffee table! A fancy blender! A self-propelled vacuum!” Think again… We’ve really honed our dumpster-diving and curb-hunting skills recently… Yes, it was all free. I know it sounds gross, but we only took the good stuff (and gave it a good clean!).
We recently returned from a vacation in the Adirondacks, Vermont and Martha’s Vineyard to visit family. I was re-inspired to blog after spending some time with everyone and enjoying their culinary creations.. Tracey’s (Jake’s mom) Indian dishes, Ruth and Elfie’s emphasis on eating from their amazing garden, my cousin Jessie’s soy-ginger udon noodles, my aunt Lucy’s tomato-almond pesto linguine… Lots of new recipes to come!
But what have WE been making lately? In the Adirondacks we made a caramelized onion pizza with chicken sausage and goat cheese that (I think) was well-received. In Vermont, fish tacos with red cabbage chipotle slaw. In the Vineyard, we were mostly sous-chefs (happily) on veggie burger night.
Some things we made before the big move:
Grilled Veggie Panini
Chicken Gabriella (in my new super-fancy skillets, thanks to Aunt Lucy!)
Fish Tacos- Fajita style
Since the move (and finding a perfectly good gas grill on the curb), we’ve been doing a lot of grilling. Mostly of veggies and chicken. We did salmon one night (because it was hugely on sale) also with grilled veggies…. Jake has been making his delicious bread again lately.. which I really enjoy eating at every meal. Plus, it’s beautiful!
Last night I looked in the fridge and realized we had some pretty serious leftovers. We had a BBQ this past weekend and had lots of leftover grilled veggies. Some ricotta that needed to be used (from when we made polenta with fresh corn and ricotta-yum!) and a pizza crust in the cupboard. At first I though of just dobbing the ricotta on the pizza, but Jake and I (Jake especially) had some celebrating to do after an exciting day work-wise so I made a ricotta-herb cream sauce. Started with the usual flour and butter, added milk, then ricotta and a little parmesan. Finished it off with some parsley, sage, rosemary and thyme (Simon and Garfunkel really knew their stuff!). In any case, it was yummy… and rich! I put a thin layer on the pizza, topped it with the leftover grilled veggies, added some halved cherry tomatoes, and put a little fresh mozzarella on top. Cooked it right on the oven rack to ensure crispiness and enjoyed it with a nice bottle of wine to celebrate Jake’s production company getting a pretty huge client and my first substitute teaching job (which starts in about 3 hours–eek!).
We promise to blog more often. We promise to blog more often. We promise to blog more often.
Tags: Chicken Gabriella, Fall Vegetables, Fish Tacos, Garden, Homemade bread, jake, kelley, New house, Panini, Pizza